| | 1. BAKERY & PULSES |
| | 1.1. PULSES |
| | 1.2. FROZEN PRODUCTS |
| | 1.3. BAKERY |
| | 2. CANNED & JARRED |
| | 2.1. PRESERVES & JAMS |
| | 2.2. SEASONING |
| | 2.3. TAHINI & MOLASSES |
| | 2.4. PICKLE |
| | 2.5. PASTE |
| | 2.6. OIL |
| | 2.7. OLIVES |
| | 2.8. CANNED & RTE |
| | 3. DRY GOODS |
| | 3.1. SPICES |
| | 3.2. SOUPS |
| | 3.3. PASTA & MACARONI |
| | 3.4. DRIED NUTS & SEEDS |
| | 3.5. DRIED FRUITS |
| | 4. DAIRY & MEAT |
| | 4.1. MEAT PRODUCTS |
| | 4.2. CHEESE & BUTTER & MILK |
| | 5. TEA & COFFEE |
| | 5.1. TEA |
| | 5.2. COFFEE |
| | 6. DRINKS |
| | 6.1. DRINKS |
| | 7. SNACKS & SWEETS |
| | 7.1. HONEY |
| | 7.2. SWEETS & DESERT & PUDING |
| | 7.3. SYRUPS |
| | 7.4. HALVAH |
| | 7.5. GUM |
| | 7.6. CHOCOLATE |
| | 7.7. COOKIE & CRACKER |
| | 7.8. DELIGHT |
| | 7.9. CANDY & SUGAR |
| | 8. KITCHEN & PERSONAL |
| | 8.1. KITCHENWARE |
| | 8.2. BATH & BEAUTY |
| | 9. BAKERY & PULSES |
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| News |
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| | : Posted on Thu, Sep. 10, 2009 |
| | | | : Let's talk Turkish |
| | : John Atalan runs the market, a clean but unassuming corner store with plenty of chips and snacks but also a diverse selection of Turkish foods including tender dried apricots from his father's farm, and small, narrow Antep pistachios.
Stock up on large-grained baldo rice - perfect for pilaf - also bulgur wheat for tabbouleh (kisir in Turkish), thick country-style refrigerated (not frozen) phyllo dough, best for savory pies, and the sour cherry juice I learned to love in Turkey. Trays of baklava garnished with brilliant green pistachios at the cash register will tempt on the way out.
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QUEEN VILLAGE FOOD MARKET